Ceramic Knife Set of 3

1. Ceramic knife is slim, lightweight, the blade is translucent, light and sharp, can cut out paper-thin pulp, because the hardness is second only to diamond, so it has strong hardness and wear resistance;
2. The handle of the knife is carefully designed according to ergonomics. Not only consider the movement and strength when cutting vegetables, but also realize the curve and stability of the shape of the knife handle, improve the protection of the human body in the process of use;
3. Good non-metallic, so that it has the qualities of non-rust and non-discoloration, do not have to worry about residual water stains to make the knife rusty, and chemical reactions with food;
4. Ceramic knife can be resistant to a variety of acids and alkalis organic substances, not to mention the fruit and vegetables in the acid and oil corrosion, is the ideal environmental health knife;
5. Chopping board rounded corners to avoid collision damage, chopping board with graduated markings, food size easy to cut, hardness is lower than ceramic knives, stainless steel knives, to reduce damage to the knife;