Precision Ceramic Chinese Knife

1. The body of the knife is light and transparent, the weight of the knife is only one-half of the weight of similar metal knives, in the process of use will be more relaxed and smooth;
2. The handle is carefully designed according to ergonomics, which not only takes into account the movement and strength when cutting vegetables, but also realizes the curvature and stability of the shape of the handle, which improves the protection of the human body in the process of using;
3. Precision ceramic, tough quality. Good non-metallic nature, so that it has the characteristics of non-rust and non-discoloration;
4. Ceramic knife can be resistant to a variety of acid and alkali organic substances, more will not be corroded by the fruit and vegetables in the acid and oil, is the ideal environmental health knife;