Precision ceramic knife

1, made of fully dense material firing, no voids generated, no odor or metallic taste, while locking the food nutrients;
2, good non-metallic, so that it has the qualities of non-rust and non-discoloration, do not have to worry about residual water stains to make the knife rusty and chemical reaction with food;
3, ceramic knife can be resistant to a variety of acids and alkalis organic substances, not to mention the fruit and vegetables in the acid and oil corrosion, is the ideal environmental health knife;
4, has an sharp blade, can cut out paper-thin pulp, because the hardness is second only to diamond, so it has strong hardness and wear resistance;