1, knife handle resin material, hand rounded curve, comfortable grip, non-slip design;
2, round knife head, more attention to the human body protection;
3, the knife body is light and transparent, long time use, will not be overweight knives, resulting in wrist pain, cutting vegetables more energy;
4, good non-metallic, so that it has the qualities of non-rust and non-discoloration, do not have to worry about residual water stains to make the knife body rusty, and food chemical reaction;
5, ceramic knife can be resistant to a variety of acids and alkalis organic substances, not to mention the fruit and vegetables in the acid and oil corrosion, is the ideal environmental health knife;
6, easy to clean, no seams, not easy to stick dirt, rinse and wipe dry. Bleachable and dishwasher safe to reduce bacterial growth;